Liver Fry

A delicious Non-Veg Side dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Make a fine paste of tomatoes and coriander leaves
  • Take a pan and saute Garlic and ginger paste in oil.
  • Add liver pieces and cook till water drains.
  • Add grinded paste and salt. Cook for 5 minutes.
  • Mix in all dry masala powders and Cook for another 5 to 10 mins
  • Serve with rice or roti.
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