Liver Fry Easy


Liver Fry Easy

Traditional malabar dish
Prep Time 1 day 6 hours
Total Time 1 day 6 hours
Cuisine Kerala
Servings 4 people



  • Mix cleaned liver with all ingredients except oil and curry leaves.
  • Pressure cook the liver for 20 minutes in low flame.
  • In a kadai heat oil, then add curry leaves and cooked liver.
  • Fry it in low flame till the oil comes out. Liver fry is ready.
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