Liver Fry Easy
Traditional malabar dish
Ingredients
- 1/2 kg Mutton Liver
- 3 nos Onion medium
- Ginger garlic paste - 2 tsp
- 2 nos Green chilly
- 2 tbsp Chilly powder
- 1 1/2 tbsp Coriander powder
- 1 tsp Turmeric powder
- Salt As reqd
- Curry leaves Few
- 2 cups Water
- 2 tbsp Oil
Instructions
- Mix cleaned liver with all ingredients except oil and curry leaves.
- Pressure cook the liver for 20 minutes in low flame.
- In a kadai heat oil, then add curry leaves and cooked liver.
- Fry it in low flame till the oil comes out. Liver fry is ready.
Tried this recipe?Let us know how it was!
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