Maddur Vade – pachakam.com

Maddur Vade

Easy tasty crispy snack
Prep Time 30 mins
Total Time 30 mins
Cuisine Karnataka
Servings 4 people

Ingredients
  

Instructions
 

  • Mix rava, maida, rice flour with ghee or hot oil, chillies, salt and curry leaves.
  • Cut onions into thin and long pieces.
  • Now mix everything with little water to a soft dough like chappathi dough.
  • Make medium size balls.
  • Spread it on polythene paper like puri by hand.
  • Fry both sides in oil till they turn golden brown.
  • :- Serve the hot crispy vade with coconut chutney.
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