North Indian Pav Bhaji

pav bhaji

North Indian Pav Bhaji

A tasty North Indian chaat
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine North Indian
Servings 4 people



  • Boil chopped potato, cauliflower and green peas.
  • In a pan, add little butter or oil.
  • Add ginger-garlic paste.
  • Add chopped onions.
  • Add chopped tomatoes and fry for sometime till raw smell goes.
  • Add boiled potatoes, cauliflower and green peas.
  • Press all with potato masher.
  • Add butter sticks.
  • Add pav bhaji masala and red chilli powder.
  • Add salt and water.
  • Allow it to cook for 5 mins
  • Garnish with coriander leaves.
  • :- Serve with hot paav, raw onions and lemon juice.
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