Name: Manathakali Vathakolambu
Total time: 30 min
Yield: 3 people
Ingredients: Tamarind (A lemon size, Puli); 2 tsp Sambar powder or Vathakozhambu powder; 2 tsp Manathakali vathal; 1 pinch Asafoetida (Kaayam); 1 pinch Turmeric powder; 2 tsp Gingelly oil; Salt (As reqd)

Tamil Brahmin Style

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Tamarind(A lemon size, Puli) -
Sambar powder or Vathakozhambu powder - 2 tsp
Manathakali vathal - 2 tsp
Asafoetida(Kaayam) - 1 pinch
Turmeric powder - 1 pinch
Gingelly oil - 2 tsp
Salt(As reqd) -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Tamarind(A lemon size, Puli) -
Sambar powder or Vathakozhambu powder - 2 tsp
Manathakali vathal - 2 tsp
Asafoetida(Kaayam) - 1 pinch
Turmeric powder - 1 pinch
Gingelly oil - 2 tsp
Salt(As reqd) -

Instructions

Soak required quantity of tamarind for tamarind liquid.
Pour oil into frying pan.
When oil is heated up, put manathakali vathal and fry.
Add tamarind water in the pan.
Add vathakozhambu powder, turmeric and asafoetida.
When the whole thing begins to boil, add salt.
Keep it till it boils and thickens.
:- You can also try this with Sundaka, Brinjals and onions.

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Manathakali Vathakolambu

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