Name: Sepan Kizhangu Dry Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 20 nos Sepan Kizhangu (Taro); 1 tsp Red chilli powder; Asafoetida (A pinch, Kaayam); 1 pinch Turmeric powder; 6 tsp Oil; 1 tsp Mustard seeds; Salt (As reqd)

Sepan Kizhangu Dry Curry

Sepan Kizhangu(Taro) dry curry is very tasty and simple to make. Sepan Kizhangu is a root vegetable.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

20 nos Sepan Kizhangu Taro
1 tsp Red chilli powder
Asafoetida A pinch, Kaayam
1 pinch Turmeric powder
6 tsp Oil
1 tsp Mustard seeds
Salt As reqd

Instructions

Wash sepan kizhangu well and cook in pressure cooker for about 3 whistles time.
Add the desired quantity of salt at this time itself so that the salt gets absorbed in.
Wash in cool water and peel the skin.
Slice into 1 inch pieces.
Heat oil in a pan or kadai.
Splutter mustard seeds.
Add turmeric and asafoetida.
Add sepan kizhangu and fry for 2 mins.
Add red chilli powder and mix well.
Add some oil and fry.
Roast well till it turns brown.
:- Crispy Sepan Kizhangu dry curry is ready to be served.