Madhura Curry

by Lakshmi RamNair
Traditional Malabar recipe - Madhura curry
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Madhura Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Knead the rice flour with water, salt and a little melted jaggery. Make pea sized balls out of the dough. Keep it aside.
    Madhura Curry – pachakam.com
  2. Boil 1 liter water and mix in the tiny rice balls with the hot water.
    Madhura Curry – pachakam.com
  3. Once the rice ball gets well cooked, mix in the remaining melted jaggery, cardamom and cumin seeds. Cook it for 10-15 minutes.
    Madhura Curry – pachakam.com
  4. Mix 2 tbsp rice flour with the coconut milk to make it thicker. Pour this mixture to the rice ball mixture and let it simmer in low flame for 5-10 minutes more or till the curry attains a thickness.
    Madhura Curry – pachakam.com
  5. Serve it as breakfast or as an evening snack or during braking fast.
    Madhura Curry – pachakam.com
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