Madhura Curry


Madhura Curry

Traditional Malabar recipe - Madhura curry
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 6 people



  • Knead the rice flour with water, salt and a little melted jaggery. Make pea sized balls out of the dough. Keep it aside.
  • Boil 1 liter water and mix in the tiny rice balls with the hot water.
  • Once the rice ball gets well cooked, mix in the remaining melted jaggery, cardamom and cumin seeds. Cook it for 10-15 minutes.
  • Mix 2 tbsp rice flour with the coconut milk to make it thicker. Pour this mixture to the rice ball mixture and let it simmer in low flame for 5-10 minutes more or till the curry attains a thickness.
  • Serve it as breakfast or as an evening snack or during braking fast.
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