Very easy to prepare - Malabar Style Crab Curry
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Crab(cut into pieces) - 4 nos
- Coconut(grated) - 1 cup
- Onion(chopped) - 1 no
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tbsp
- Chilly powder - 1 tbsp
- Pepper powder - 2 tbsp
- Salt(As reqd) -
- Oil(As reqd) -
- Curry leaves(Few) -
- Tamarind(Little, soaked in water) -
Ingredients
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Instructions
- Lower the flame and add chilly powder, turmeric, coriander and pepper powder.
- Saute for a few seconds and grind to a fine paste.
- Add salt and curry leaves. Add hot water if you require loose gravy. Turn off flame when crab is well cooked.
- Take a pan add heat little oil. Fry onions and pour into curry. Serve hot.
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