Malabar Style Crab Curry


Malabar Style Crab Curry

Very easy to prepare - Malabar Style Crab Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Clean the crabs and rinse with salt water.
  • Heat oil in a pan and fry grated coconut until golden brown in color.
  • Lower the flame and add chilly powder, turmeric, coriander and pepper powder.
  • Saute for a few seconds and grind to a fine paste.
  • Take a pan and put crab pieces and tamarind water. Allow it to boil and add ground coconut.
  • Add salt and curry leaves. Add hot water if you require loose gravy. Turn off flame when crab is well cooked.
  • Take a pan add heat little oil. Fry onions and pour into curry. Serve hot.
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