Kozhi Nirachathu – Malabar Style Stuffed Chicken is much loved North Kerala Muslim specialty prepared at all special occasions including parties for newly married couples, Eid and Iftar. It is a preparation with whole chicken stuffed with spiced onions and boiled eggs and then baked.Now let's go through the recipe images....
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Whole chicken - 1 medium
For filling:
- Onion - 1 large
- Ginger garlic paste - 1 tbsp
- Garam masala - 1/4 tsp
- Pepper powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt(as required) -
- Curry leaves(few) -
- Coriander leaves(few) -
Ingredients
For filling:
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Instructions
- Wash and clean the whole chicken.
- Grind all the ingredients under "For Grind" to a smooth paste.
- Take a large bowl and add red chilly powder,Turmeric powder and salt
- Also add the ground paste and marinate the chicken very well in it.
- Take all the ingredients for the filling and keep it ready.
- Saute all that ingredients until light brown in colour.add little garam masala,pepper powder and salt.finally mix one or two boiled egg with that filling
- Fill the masala along with egg inside the chicken and tie it with kitchen twin.
- Pressure cook it for 1 whistle without adding water(keep the flame in medium)
- Malabar Style Stuffed Chicken-Kozhi Nirachathu is ready now.
Recipe Notes
For Grind
Ginger-small pc
Garlic-1 clove
Fennel seed-1 tsp
Dry red chilly-3
Pepper corn-1/2 tsp
Cinnamon stick-small pc
For filling
Onion -1 large
Ginger garlic paste-1 tbsp
Garam masala-1/4 tsp
Pepper powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt as required
Curry leaves and coriander leaves-few
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