Malabar Sweet Plantain Curry is a traditional styled dessert dish quite popular in Malabar region. In Malabar region, dishes are common with ripe plantains and this is one such delicious dish with a dense texture and a flavorful aroma. There are so many methods that these ripe plantains are recycled, we find Paal Vazhakka, there comes Nirachathu, a combination of plantains with semiya cooked up with aval or eggs or coconut, ripe plantains as a part of traditional puttu, or our favorite snack Pazhampori, then it’s turn for Unnakkaya… the list goes on. Keralites usually stock up their homes with this commonly available fruit and then it can be transformed into a delicious delicacy for tea time servings, especially when unexpected guests arrive. You needn’t be bothered and there are so many lip smacking recipes at your finger tips.
Malabar Sweet Plantain Curry is an easy to cook dessert dish that requires simple day to day ingredients. All these plantain based dishes cook fast and Kayi Curry is one such dessert dish that will instill the beauty of Malabar based dishes. You can term this as a versatile ingredient. Kids love these Nendrapazham based colorful sweet dishes. Even elders are in no way behind. You should note that all these traditional dishes are quite on the verge of extinction with the arrival of modern entries like burger, pizza and pasta. Teenagers have fallen prey to such entries and it is a sad fact that all nutrition is left behind and junk foods are getting more in demand. Kayi Curry with its cooked chana dal, the ripe soft plantains, the coconut milk thickened with the raw rice mixture and the cardamom flavored mild sweetness, all these together gives the dish its completeness and nutrition. You can discover a well detailed Malabar Sweet Plantain Curry recipe here.