Malai Paneer Peas Masala

by rekhashanmugam
Malai paneer peas masala is a creamy Indian dish made with cottage cheese and peas. This is a great combination to go with rotis. In this curry we make a puree of both tomato and onion then use it in the recipe. This is added with few more mild spices and malai. Milk is finally added to the gravy. This is how the splendid Malai paneer peas curry is made.
Print Recipe
Malai Paneer Peas Masala – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Paneer : 1 cup -
  • Peas : 1 cup -
  • malai 1/2 cup -
  • mil;kj 1/2 cup -
  • onions ground 1/2 cup -
  • tomato puree1/2 cup -
  • salt and sugar to taste -
  • redchilli powder 1/2 sp -
  • coriander powder 1/2 sp -
  • pepper 1 sp -
  • garam masala 1/2 sp -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Paneer : 1 cup -
  • Peas : 1 cup -
  • malai 1/2 cup -
  • mil;kj 1/2 cup -
  • onions ground 1/2 cup -
  • tomato puree1/2 cup -
  • salt and sugar to taste -
  • redchilli powder 1/2 sp -
  • coriander powder 1/2 sp -
  • pepper 1 sp -
  • garam masala 1/2 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. grind onions and saute in oil
    Malai Paneer Peas Masala – pachakam.com
  2. to this add peas
    Malai Paneer Peas Masala – pachakam.com
  3. now add tomato puree
    Malai Paneer Peas Masala – pachakam.com
  4. when cooked add red chilli powder, garam masala , pepper, salt , sugar, coriander powder
    Malai Paneer Peas Masala – pachakam.com
  5. when raw smell goes add malai to it
    Malai Paneer Peas Masala – pachakam.com
  6. now add paneer cubes
    Malai Paneer Peas Masala – pachakam.com
  7. add milk bring to boil in slow flame and serve.
    Malai Paneer Peas Masala – pachakam.com
Share this Recipe

Related Posts

Leave a Comment