Mambazhakoottan – Brahmin Special


Mambazhakoottan - Brahmin Special

Ripe mango is cooked in coconut paste, curd, jaggery and other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing mambazhakoottan -brahmin special, boil ripe mango in water and extract the juice.
  • Add turmeric powder and salt to the extracted juice and cook for a few minutes.
  • Grind the grated coconut with green chily.
  • Add the ground item to the second step. Then add jaggery and cook for a few minutes.
  • Add the slightly soured butter milk and take care not to boil this. Stop cooking when foam appears.
  • Fry mustard seeds, fenugreek, and red chilly in coconut oil and add this to the mixture.
  • Mambazhakootan - brahmin special, is ready to serve.
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