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Vegetarian
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Mambazhakoottan – Brahmin Special
L
By
LakshmyJaya
•
February 19, 2011
Mambazhakoottan - Brahmin Special
Ripe
mango
is cooked in
coconut
paste, curd,
jaggery
and other ingredients
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Ripe
mango
2
cups
Coconut
grated
5
nos
Green chillies
1
piece
Jaggery
1
tsp
Mustard seeds
1/2
teaspoon
Fenugreek
Uluva
1
no
Red chilly
cut in half
1
cup
Slightly soured butter
milk
1
tsp
Turmeric powder
2
tsp
Coconut oil
Salt
As reqd
Instructions
For preparing mambazhakoottan -brahmin special, boil ripe
mango
in
water
and extract the juice.
Add
turmeric powder
and
salt
to the extracted juice and cook for a few minutes.
Grind the grated
coconut
with green chily.
Add the ground item to the second step. Then add
jaggery
and cook for a few minutes.
Add the slightly soured butter
milk
and take care not to boil this. Stop cooking when foam appears.
Fry
mustard seeds
, fenugreek, and red chilly in
coconut oil
and add this to the mixture.
Mambazhakootan - brahmin special, is ready to serve.
Tried this recipe?
Let us know
how it was!
Brahmin
Dinner
Easy
Lunch
Sidedish
L
written by
LakshmyJaya
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