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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish(any fish)) - 500 gm
- Grated Coconut - 1 /
- Turmeric powder - 1 /
- Kashmiri Chilly powder - 2 tsp
- Fennel seeds - 1 /
- Garlic pod - 1
- Shallots - 8 nos
- Green chilly(slit length wise) - 3 nos
- Tomato( chopped) - 1 no
- Tamarind(kudampuli) - 4-5 nos
- Fenugreek seeds - 1 /
- Curry leaves -
- Coconut oil - 2 tbsp
- Salt to taste -
Ingredients
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Instructions
- Clean and wash the fish and keep it aside. Grind the grated Coconut with fennel seeds, garlic, 2 small onions, turmeric powder, chilli powder and little curry leaves.
- Pour this ground coconut paste into a mud pot .Add green chillies, tomato, tamarind, salt and allows it to boil.
- Then add fish pieces , cover and cook in low flame for 10-12 minutes. (Check occasionally)
- Heat coconut oil in a pan and splutter fenugreek seeds, fry shallots and curry leaves.Pour this into the fish curry.
- Enjoy the fish curry with steamed rice.
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