Name: Mamma's Meen ( Fish ) Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Fish (any fish)); 1 / Grated Coconut; 1 / Turmeric powder; 2 tsp Kashmiri chilly powder; 1 / Fennel seeds; 1 Garlic pod; 8 nos Shallots; 3 nos Green chilly (slit length wise); 1 no Tomato ( chopped); 4-5 nos Tamarind (kudampuli); 1 / Fenugreek seeds; Curry leaves.; 2 tbsp Coconut oil; Salt to taste.

Mamma’s Meen ( Fish ) Curry

By curryadmin

• August 2, 2019

Mamma's Meen ( Fish ) Curry

This is My Favourite Fish Curry Recipe. I Learned This Recipe From My Mother.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gm Fish any fish)
1 / Grated Coconut
1 / Turmeric powder
2 tsp Kashmiri chilly powder
1 / Fennel seeds
1 Garlic pod
8 nos Shallots
3 nos Green chilly slit length wise
1 no Tomato chopped
4-5 nos Tamarind kudampuli
1 / Fenugreek seeds
Curry leaves.
2 tbsp Coconut oil
Salt to taste.

Instructions

Clean and wash the fish and keep it aside. Grind the grated Coconut with fennel seeds, garlic, 2 small onions, turmeric powder, chilli powder and little curry leaves.
Pour this ground coconut paste into a mud pot .Add green chillies, tomato, tamarind, salt and allows it to boil.
Then add fish pieces , cover and cook in low flame for 10-12 minutes. (Check occasionally)
Heat coconut oil in a pan and splutter fenugreek seeds, fry shallots and curry leaves.Pour this into the fish curry.
Enjoy the fish curry with steamed rice.