Manga Kichadi is one of the tastiest of side dishes, sour and tangy flavored, with lip smacking flavor. When you are short of time, this is the best dish that can be prepared in a jiffy. Manga Kichadi is unique and special with finely chopped mango pieces blended in spicy curd mixture. Manga Kichadi tastes best for your noon day meals with hot steaming rice. Mangoes are nutritious rich in vital nutrients essential for body. While preparing Manga Kichadi take care that mangoes are not too sour. You can explore a well detailed Manga Kichadi here.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Small mangoes(not so sour) - 2 nos
- Chilly powder - 1/2 tsp
- Salt(As reqd) -
- Curd(Not sour) - 1/2 cup
- Coconut oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Dry red chillies(Kollamulaku) - 1 -
- Curry leaves(Few) -
Ingredients
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Instructions
- For preparing Manga Kichadi, clean the mangoes well and cut them into tiny pieces.
- Put chilly powder and salt to it and mix well. (just like marinating)
- Heat oil in a pan.
- Crackle mustard seeds, dry red chillies and curry leaves.
- Add this to the mixture of mangoes.
- Allow it to cool.
- Add curd to this mixture and mix well.
- Tasty Manga Kichadi is ready.
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3 comments
aey mam` no need to cook these mangoes? Ur clause no. 2) is mix mangoes with chilly powder and salt then add other ingredients to this mangoes. So that means no need to cook it?
anyone tried
hi Kevina, ya thatz right. u dont have to cook the mangoes. Just mix together all the ingredients with the finely chopped mangoes and marinate it for sometime. Temper it with mustard seeds etc and later, add yoghurt/curd as usual and mix well. This is a very simple and at the same time a very tasty recipe. If u want to make a side dish in a giffy, u have it here. Do try it out. Happy cooking.