Mango Chutney Chutney made with raw mango 1/2 Raw Mango1 cup Grated Coconut2 nos Green chilliesSalt (As reqd)For Seasoning:2 tsp Oil1 tsp Mustard seedsAsafoetida (A pinch, Kayam) Cut raw mango into small pieces. Grind it with grated coconut by adding little water, one green chilly and salt. Heat oil in a pan and add mustard seeds. When it splutters, add asafoetida and pieces of the other green chilly. Pour it on the chutney. Goa
I tried it came out good for me,I like sour taste so reduced the coconut little bit.It was good.
Tried this recipe. Easy to make and very tasty.