Mango Curry Manga Curry - Mango Curry 1 no Green mango (medium)2 tbsp Chilly powder1/4 tsp Mustard seeds1/2 tsp Fenugreek seeds (Uluva)1/4 tsp Turmeric powder1 tsp Asafoetida powder (Kayam)Curry leaves (A few)2-3 tbsp Oil Cut the mango into small pieces. Heat oil in a pan.Add mustard seeds and when they crackle, add the mangoes and sautT for a few minutes.Roast the fenugreek seeds and grind to a powder (this acts as a preservative). Add this to the mangoes along with the rest of the ingredients. Tips: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made. Kerala
This is a good way of doing a pickle. Thanks for the information.