Mango Ginger Sweet Pickle

by KarthikaRajendran
This Mango Ginger Pickle (Maa Inji thokku) is very easy to make and very tasty too. We can eat more quantity of curd rice if served with Maa Inji
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Mango Ginger Sweet Pickle – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of mango ginger
    Mango Ginger Sweet Pickle – pachakam.com
  2. chop into very small pieces
    Mango Ginger Sweet Pickle – pachakam.com
  3. prepare the tamarind paste
    Mango Ginger Sweet Pickle – pachakam.com
  4. in a pan fry the cumin seed, fenugreek seed and coriander seed without oil, and make as a powder
    Mango Ginger Sweet Pickle – pachakam.com
  5. in kadai heat the oil and temper the mustard
    Mango Ginger Sweet Pickle – pachakam.com
  6. add chopped mango ginger / maa inji and mix well and allow to cook for 5 minutes in oil
    Mango Ginger Sweet Pickle – pachakam.com
  7. add tamarind paste and mix well and allow to cook for 10 minutes
    Mango Ginger Sweet Pickle – pachakam.com
  8. add red chili powder, salt and turmeric powder and mix well
    Mango Ginger Sweet Pickle – pachakam.com
  9. allow to cook in oil for until the mango ginger, maa inji get soft texture
    Mango Ginger Sweet Pickle – pachakam.com
  10. add the pickle powder which we prepared above and mix well and allow cook well for 15 minutes
    Mango Ginger Sweet Pickle – pachakam.com
  11. add jaggery and mix well, allow to cook for 5 minutes and turn off the flame
    Mango Ginger Sweet Pickle – pachakam.com
  12. here is the mango ginger / maa inji pickle is ready
    Mango Ginger Sweet Pickle – pachakam.com
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