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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Green Mango(small) - 1 no
- Coconut(grated) - 2 tbsp
- Green chilly - 1 no
- Salt(As reqd) -
- Yoghurt/curd - 4 tbsp
- Coconut oil - 1 tsp
- Mustard seeds(A pinch) -
- Dry red chilliy(Kollamulaku) - 1 no
- Curry leaves - 1 stalk
Ingredients
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Rate this recipe!
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Instructions
- Cut the mango into fine pieces.
- Mix it well with yoghurt.
- Heat coconut oil in a kadai or a pan.
- Add mustard seeds, curry leaves and the red chilly.
- When it starts to splutter, remove from fire.
- Add the above mixture of mango and yoghurt to this and mix well.
- :- Serve with hot rice.
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5 comments
it was very easy to make. and vey taste too. occasion for the taste buds.
veryyyyyyyyyyyyyyyy nice
its very easy to make & yummy to taste
very interesting dish…trying it for the first time.i like it
Very nice recipe..thank u