Mango Kichadi Kerala Style


Mango Kichadi Kerala Style

Manga Kichadi prepare in Kerala Style
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Cut the mango into fine pieces.
  • Grind it with the grated coconut, green chilly and salt.
  • Mix it well with yoghurt.
  • Heat coconut oil in a kadai or a pan.
  • Add mustard seeds, curry leaves and the red chilly.
  • When it starts to splutter, remove from fire.
  • Add the above mixture of mango and yoghurt to this and mix well.
  • :- Serve with hot rice.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    siji April 4, 2005

    it was very easy to make. and vey taste too. occasion for the taste buds.

  2. m
    mm August 28, 2004

    veryyyyyyyyyyyyyyyy nice

  3. s
    sheeba August 25, 2004

    its very easy to make & yummy to taste

  4. a
    amins kumar February 7, 2006

    very interesting dish…trying it for the first time.i like it

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online