Mango Kichadi Kerala Style

Name: Mango Kichadi Kerala Style
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Green mango (small); 2 tbsp Coconut (grated); 1 no Green chilly; Salt (As reqd); 4 tbsp Yoghurt/Curd; 1 tsp Coconut oil; Mustard seeds (A pinch); 1 no Dry red chilliy (Kollamulaku); 1 stalk Curry leaves

By SheebaMuhammed

• December 12, 2002

Mango Kichadi Kerala Style

Manga Kichadi prepare in Kerala Style

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 no Green mango small
2 tbsp Coconut grated
1 no Green chilly
Salt As reqd
4 tbsp Yoghurt/Curd
1 tsp Coconut oil
Mustard seeds A pinch
1 no Dry red chilliy Kollamulaku
1 stalk Curry leaves

Instructions

Cut the mango into fine pieces.
Grind it with the grated coconut, green chilly and salt.
Mix it well with yoghurt.
Heat coconut oil in a kadai or a pan.
Add mustard seeds, curry leaves and the red chilly.
When it starts to splutter, remove from fire.
Add the above mixture of mango and yoghurt to this and mix well.
:- Serve with hot rice.

Tried this recipe?Let us know how it was!

Response (5)

s

siji April 4, 2005

it was very easy to make. and vey taste too. occasion for the taste buds.

Reply
m

mm August 28, 2004

veryyyyyyyyyyyyyyyy nice

Reply
s

sheeba August 25, 2004

its very easy to make & yummy to taste

Reply
a

amins kumar February 7, 2006

very interesting dish…trying it for the first time.i like it

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c

chakarakutty November 28, 2010

Very nice recipe..thank u

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