Mango Kiwi Duet

For preparing mango kiwi duet, grease a cake tin with melted butter.

Crush the sweet biscuits in a mixer and add the melted butter. Mix again.

Put this mixture to the cake tin and press it lightly.

Arrange the wafer along the sides of the cake tin.

Mix the mangoes and shrikhand well and pour it over the biscuit layer.

Arrange kiwi slices around the sides and cherries in the middle.

Chill it till set.

Mango kiwi duet is ready. Serve chilled.

Specialities: 1)Innovative recipe.