Mango Phirni

by KarthikaRajendran
Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Mango Phirni a variation to the traditional Phirni recipe.Phirni is an Indian rice pudding like dessert.
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Mango Phirni – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Mango 1 no. -
  • Basmati rice 1/2 cup -
  • Milk 1/2 litre -
  • Sugar : 1/2 cup -
  • cardamom powder 2 tsp -
  • nuts to garnish -
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Mango 1 no. -
  • Basmati rice 1/2 cup -
  • Milk 1/2 litre -
  • Sugar : 1/2 cup -
  • cardamom powder 2 tsp -
  • nuts to garnish -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of the mango and make Puree
    Mango Phirni – pachakam.com
  2. soak the basmati rice for 15 mins in water
    Mango Phirni – pachakam.com
  3. grind the rice to smooth paste
    Mango Phirni – pachakam.com
  4. boil the milk
    Mango Phirni – pachakam.com
  5. once the milk get boiled add the rice paste and stir continuously
    Mango Phirni – pachakam.com
  6. add sugar and stir it
    Mango Phirni – pachakam.com
  7. add cardamom powder and mix it
    Mango Phirni – pachakam.com
  8. once the rice get boiled well add mango puree and stir it
    Mango Phirni – pachakam.com
  9. stir continuously for 5 mins in low flame
    Mango Phirni – pachakam.com
  10. now mango phirni is ready to serve garnish with nuts
    Mango Phirni – pachakam.com
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