Maravalli Kizhangu Adai | Tapioca Adai

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Maravalli Kizhangu adai | Tapioca Adai

Maravalli Kizhangu Adai

Maravalli Kizhangu Adai is a traditional dish with Tapioca as the main ingredient with the lentils from the Southern Part of India. Tapioca Adai is a healthy Breakfast dish which tastes excellent with chutney. To prepare this adai, we grind rice, lentils and Tapioca with few spices. To prepare this we need to grind rice, lentils, tapioca with some spices and can be used immediately for preparing adai. The Maravalli Kizhangu adai has lot of nutritional benefits in it and also a fulfilling dish. This adai comes out very perfect with right proportion of crispiness and softness. Maravalli Kizhangu / Tapioca adai tastes extraordinarily delicious to have with coconut chutney . Unlike the traditional dosa recipes which are thicker and prepared with rice and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. Just a couple of hours for the ingredients to soak and once ground with aromatics, the batter is good to go. It can be mainly given to kids as it is loaded with proteins and other nutritions in it. The adai used to be so thick in size, crisp on the outside with a soft and spongy centre that kids used to munch on it all day long whenever we felt like snacking after playing. Lets get in to the detailed recipe of Maravalli Kizhangu Adai.
Prep Time 2 hrs
Cook Time 10 mins
Total Time 2 hrs 10 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak Rice and dal with Red chili for two hours
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Now Cut small pieces Maravalli Kizhangu / tapioca soak in water for ten minutes
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • In mixer jar Grind that soaked red chili, cumin, pepper
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Now add tapioca / kizhangu Grind fine paste
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Now transfer to bowl
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Now add soaked rice and dal in that same jar
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Now mix both well with salt
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Now add chopped onions, turmeric, asafeotida , curry leaves mix well as dosa batter
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Heat dosa Tawa and pour and flat like dosa shape
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Sprinkle oil and turn other side cook well
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com
  • Now its ready to serve Maravalli Kizhangu adai
    Maravalli Kizhangu Adai | Tapioca Adai – pachakam.com

Notes

You can explore this dish Ragi Methi Adai
You can also visit Bun Parotta
Tried this recipe?Let us know how it was!

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