Maravalli Kizhangu Adai is a traditional dish with Tapioca as the main ingredient with the lentils from the Southern Part of India. Tapioca Adai is a healthy Breakfast dish which tastes excellent with chutney. To prepare this adai, we grind rice, lentils and Tapioca with few spices. To prepare this we need to grind rice, lentils, tapioca with some spices and can be used immediately for preparing adai. The Maravalli Kizhangu adai has lot of nutritional benefits in it and also a fulfilling dish. This adai comes out very perfect with right proportion of crispiness and softness. Maravalli Kizhangu / Tapioca adai tastes extraordinarily delicious to have with coconut chutney . Unlike the traditional dosa recipes which are thicker and prepared with rice and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. Just a couple of hours for the ingredients to soak and once ground with aromatics, the batter is good to go. It can be mainly given to kids as it is loaded with proteins and other nutritions in it. The adai used to be so thick in size, crisp on the outside with a soft and spongy centre that kids used to munch on it all day long whenever we felt like snacking after playing. Lets get in to the detailed recipe of Maravalli Kizhangu Adai.
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