Mathanga Pulissery

by SobhaKesavan
Mathanga Pulissery
Mathanga pulissery in nadan style
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Mathanga Pulissery
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the seeds and skin from the pumpkin as shown in the picture.
    Mathanga  Pulissery – pachakam.com
  2. Grind the coconut, cumin seeds and pepper together.
    Mathanga  Pulissery – pachakam.com
  3. Wash the pumpkin pieces in normal water.
    Mathanga  Pulissery – pachakam.com
  4. Put the pumpkin pieces in a pot and add required water.
    Mathanga  Pulissery – pachakam.com
  5. Add salt, red chilli powder and turmeric powder and cook it well.
    Mathanga  Pulissery – pachakam.com
  6. When the pumpkin is cooked well, add the grinded coconut, cumin seeds and pepper mix into it and stir well.
    Mathanga  Pulissery – pachakam.com
  7. After 2 - 3 minutes add the curd (if necessary, add some water in the curd and dilute it well or it can be used as it is) also and allow to heat for about 2 minutes.
    Mathanga  Pulissery – pachakam.com
  8. Heat the oil in a kadai and then put the mustard seeds in it and then add red chilli & uluva.
    Mathanga  Pulissery – pachakam.com
  9. Also add the curry leaves and stir it well and after 2 minutes, put off the stove.
    Mathanga  Pulissery – pachakam.com
  10. Add the fried mustard seeds, red chilli and curry leaves into the pulissery and serve it with rice, kanji etc.
    Mathanga  Pulissery – pachakam.com
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