Mattar Paneer Curry

by Lakshmi RamNair
a spicy combo of green peas and paneer
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Mattar Paneer Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the green peas in a cooker.
    Mattar Paneer Curry – pachakam.com
  2. Fry the paneer cubes in a tawa.
    Mattar Paneer Curry – pachakam.com
  3. Heat 2 tsp of oil in a kadai., Splutter the whole garam masalas like cinnamon, clove and cardamom.
    Mattar Paneer Curry – pachakam.com
  4. Add in the chopped onions and saute till it starts turning golden brown.
    Mattar Paneer Curry – pachakam.com
  5. Add tomato and saute till it becomes soft.
    Mattar Paneer Curry – pachakam.com
  6. Add chilli powder, turmeric powder, coriander powder, garlic and ginger and saute for a few minutes.
    Mattar Paneer Curry – pachakam.com
  7. Switch off the flame and let it cool. Grind into a smooth paste adding little water.
    Mattar Paneer Curry – pachakam.com
  8. Heat a little oil in a pan.
  9. Saute the above paste for 3 minutes.
  10. Dry roast the cumin in a small pan and grind it to a powder.
  11. Add boiled green peas, fried paneer cubes, cumin powder and garam masala powder (optional). Mix well.
  12. Garnish with coriander leaves.
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