Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Fish - 6 pieces
- Warm water - 3 cups
- Tamarind paste(Puli) - 1 tsp
- Gingelly oil - 1/2 cup
- Onion(small) - 1 no
- Turmeric powder(A pinch) -
- Cumin powder(Jeerakam) - 1 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- Red chilly powder - 3 tsp
- Salt(As reqd) -
Ingredients
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2 comments
GR8 DISH EASY FISH KULUMBU IN 5 MINUTES.
THANKS
It was real easy and very very tasty when you have it 12 hours after preparation..