Name: Meen Kulambu
Total time: 30 min
Yield: 2 people
Ingredients: 6 pieces Fish; 3 cups Warm water; 1 tsp Tamarind paste (Puli); 1/2 cup Gingelly oil; 1 no Onion (small); Turmeric powder (A pinch); 1 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Black pepper powder; 3 tsp Red chilly powder; Salt (As reqd)

Its very easy to make - Meen Kulambu

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Fish - 6 pieces
Warm water - 3 cups
Tamarind paste(Puli) - 1 tsp
Gingelly oil - 1/2 cup
Onion(small) - 1 no
Turmeric powder(A pinch) -
Cumin powder(Jeerakam) - 1 1/2 tsp
Black Pepper Powder - 1/2 tsp
Red chilly powder - 3 tsp
Salt(As reqd) -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Fish - 6 pieces
Warm water - 3 cups
Tamarind paste(Puli) - 1 tsp
Gingelly oil - 1/2 cup
Onion(small) - 1 no
Turmeric powder(A pinch) -
Cumin powder(Jeerakam) - 1 1/2 tsp
Black Pepper Powder - 1/2 tsp
Red chilly powder - 3 tsp
Salt(As reqd) -

Instructions

Grind the onion (not smooth).
Dissolve tamarind paste in water.
Mix all the powders, onion paste, salt and oil in the tamarind water.
Place the mixture on medium high heat.
Let it boil till you see oil on the surface.
Add fish.
Cook, till the fish is done.

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Meen Kulambu

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