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Meen Vattichathu
Non-Vegetarian
Seafood
Meen Vattichathu
d
By
dhanasree
•
March 18, 2012
Meen Vattichathu
Easy South Kerala recipe
No ratings yet
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1/4
kg
Any small fish
preferably natholi, mathi, chemmeen etc
2
nos
Onion
chopped
12
cloves
Garlic
chopped
1
inch
Ginger
chopped
1/2
tsp
Chilly powder
1/2
tsp
Turmeric powder
Salt
As reqd
4
pieces
Coccum
soaked in
salt
water
for 1/2 hour, Kudampuli
8
nos
Green chillies
slit
Curry leaves
Few
2
cups
Coconut
grated
1
tbsp
Coconut oil
Instructions
Clean and put fish in a pan(man chatti preferred).
Add chopped
onion
,
ginger
,
garlic
, chilly powder,
turmeric powder
,
salt
, kudampuli, 1/2 cup
water
and allow to boil for 10 minutes.
Meanwhile roughly grind
coconut
with
green chillies
and
curry leaves
without adding
water
(Do not grind too much, only for crushing green chilly).
Mix this with fish and allow to boil for 5 minutes.
Remove from the stove and pour
coconut oil
and more
curry leaves
. Mix again and cover it for 5 minutes. Now it ready to be served.
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written by
dhanasree
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