Dal is a staple food at home.so i use to make variety of dal dishes.This is good for health as it controls blood sugar.So when you have fresh methi leaves,you should make this tasty recipe.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Toordal - 1 cup
- Water - 2 cup
- Salt - 2 tsp
- Turmeric powder - 1 tsp
- Chilly powder - 1 tsp
- Green chilly - 4
- Cumin seeds - 1 tsp
- garlic - 4
- Methi leaves(washed and chopped) -
- Oil - 2 tsp
- Mustard - 1 tsp
- Onion - 1
- Tomato - 2
- Red chilly - 2
- Coriander leavesfor decoration - 1 bunch
Ingredients
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Instructions
- When it is cooked,wait to cool down and keep it aside.
- Heat oil in a nonstick pan,add the cumin seeds and allow to crackle.After that add onions and saute for 2 minutes.Then add red chilly and green chilly to this. cook till onions are translucent,add little turmeric powder to this and saute for 2 minutes.
- Add tomatoes to this and saute till it becomes soft.
- Add methi leaves and saute over the high flame for 2 minutes.Add cooked dal to this mix and cook in sim for 4 to 6 minutes.Add salt and chilli powder to this and boil for 2 minutes.
- Heat oil in a pan and add mustard,when it crackles add red chilly.
- Add this tempering to dal and boil for 2 minutes.Now Methi dal is ready.
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