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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Methi/Dill leaves - 1 bundle
- Potatoes - 2 nos
- Cumin seeds(Jeerakam) - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Garlic pods(crushed) - 1 -
- Green chillies(slit) - 4 nos
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Wash and drain methi leaves.
- :- Do not cut the leaves as it may cause bitterness.
- Cut the potatoes into small sized pieces.
- Heat oil in a pan or a kadai.
- Add jeera and let it sputter.
- Add the potatoes and saute for some time.
- Add turmeric and stir for a minute.
- Add methi leaves, crushed garlic and green chillies at this stage.
- Stir and add salt.
- Simmer for a while.
- :- Serve warm.
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6 comments
Very tasty recipe !!!
a must try recipe for all those who luv methi leaves. thiz the first time i felt methi is so delicious. thanx a lot dhanya. keep sending good recipes like this…
I tried this today and it came out very well.
Very nice recipe. My husband and I enjoyed this curry very much!
wow ! it was superb.now adays i am making methi like this only.even my kids love it.
Hi Thank you for sharing this recipe, we used dill. My husband and I loved it very much.