Methi-Dill With Potatoes


Methi-Dill With Potatoes

A very simple recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Wash and drain methi leaves.
  • :- Do not cut the leaves as it may cause bitterness.
  • Cut the potatoes into small sized pieces.
  • Heat oil in a pan or a kadai.
  • Add jeera and let it sputter.
  • Add the potatoes and saute for some time.
  • Add turmeric and stir for a minute.
  • Add methi leaves, crushed garlic and green chillies at this stage.
  • Stir and add salt.
  • Simmer for a while.
  • :- Serve warm.
Tried this recipe?Let us know how it was!

Response (6)
  1. S
    San February 9, 2007

    Very tasty recipe !!!

  2. p
    praseena sudhish September 25, 2006

    a must try recipe for all those who luv methi leaves. thiz the first time i felt methi is so delicious. thanx a lot dhanya. keep sending good recipes like this…

  3. M
    Manju November 19, 2006

    I tried this today and it came out very well.

  4. D
    Deepa November 5, 2007

    Very nice recipe. My husband and I enjoyed this curry very much!

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