Milagu Kari

Name: Milagu Kari
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Mutton; 2 nos Onions (chopped, medium); 1/2" piece Ginger; 1 tsp Cumin seeds (Jeerakam); 1/2 tsp Pepper; 1 cup Grated coconut; 2 cups Water; Salt (As reqd); 1 tbsp Oil

By SoneSelvavinayagam

• November 7, 2003

Milagu Kari

Milagu curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1/2 kg Mutton
2 nos Onions chopped, medium
1/2" piece Ginger
1 tsp Cumin seeds Jeerakam
1/2 tsp Pepper
1 cup Grated coconut
2 cups Water
Salt As reqd
1 tbsp Oil

Instructions

Grind together ginger and garlic to a paste.
Heat oil in a pressure pan.
Add ginger-garlic paste and fry.
Add onions and fry well.
Add washed mutton pieces to the onions along with salt and water.
Allow it to cook.
Grind together ginger, pepper and coconut.
When the meat is well cooked, add the above coconut masala and let it boil nicely, till it becomes a thick gravy.
:- Serve hot with rice and sambhar.

Tried this recipe?Let us know how it was!

Response (2)

M

Meenu October 18, 2005

Sone..receipe is good just a tip..always add onion first for frying then add ginger garlic paste so that it will not stick to the pan..

Reply
k

kuganesan May 14, 2004

It`s a good one.

Reply

4 from 2 votes (2 ratings without comment)

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