Milagu Kari

S

Milagu Kari

Milagu curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Grind together ginger and garlic to a paste.
  • Heat oil in a pressure pan.
  • Add ginger-garlic paste and fry.
  • Add onions and fry well.
  • Add washed mutton pieces to the onions along with salt and water.
  • Allow it to cook.
  • Grind together ginger, pepper and coconut.
  • When the meat is well cooked, add the above coconut masala and let it boil nicely, till it becomes a thick gravy.
  • :- Serve hot with rice and sambhar.
Tried this recipe?Let us know how it was!

Response (2)
  1. M
    Meenu October 18, 2005

    Sone..receipe is good just a tip..always add onion first for frying then add ginger garlic paste so that it will not stick to the pan..

  2. k
    kuganesan May 14, 2004

    It`s a good one.

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