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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Bottle gourd - 1 cup
- Coconut - 1/4 cup
- Jeera - 1 tsp
- Pepper - 1 tsp
- Red chilly - 1
- Tamarind water - 1/4/ cup
- Salt(As per taste) -
- Mustard - 1 tsp
- Urad dal - 1/2 tsp
Ingredients
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Instructions
- Cut bottle gourd and keep aside
- In a pan add water and bottle gourd cook well
- In a jar add coconut, jeera, pepper, red chilly and grind paste.
- Now add grind paste in bottle gourd mix well.
- Now temper with mustard, urad dal and pour in kootu.
- Now Milagu Kootu is ready.
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