Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Millet 5 no. -
- Onion : 1 no -
- Green chili 3 no. -
- Salt to taste -
- oil 5 tsp -
- Mustard : 1/2 tsp -
- broken urad dal 1/4 tsp -
- channa dal 1/2 tsp -
- Curry leaves 1 bunch -
Ingredients
|
Rate this recipe!
|
Instructions
- crumbled the millet idly
- chop the onion, green chili
- heat the oil in the pan and temper the mustard, broken urad dal and channa dal
- add curry leaves, onion and green chili and saute it until it turn into brown
- add salt, crumbled idli and mix well and allow to cook for 5 minutes in a medium flame
- now millet idly upma is ready
Share this Recipe
