Millet Idly Upma

by KarthikaRajendran
millet Idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.
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Millet Idly Upma – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Millet 5 no. -
  • Onion : 1 no -
  • Green chili 3 no. -
  • Salt to taste -
  • oil 5 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • channa dal 1/2 tsp -
  • Curry leaves 1 bunch -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Millet 5 no. -
  • Onion : 1 no -
  • Green chili 3 no. -
  • Salt to taste -
  • oil 5 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • channa dal 1/2 tsp -
  • Curry leaves 1 bunch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. crumbled the millet idly
    Millet Idly Upma – pachakam.com
  2. chop the onion, green chili
    Millet Idly Upma – pachakam.com
  3. heat the oil in the pan and temper the mustard, broken urad dal and channa dal
    Millet Idly Upma – pachakam.com
  4. add curry leaves, onion and green chili and saute it until it turn into brown
    Millet Idly Upma – pachakam.com
  5. add salt, crumbled idli and mix well and allow to cook for 5 minutes in a medium flame
    Millet Idly Upma – pachakam.com
  6. now millet idly upma is ready
    Millet Idly Upma – pachakam.com
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