Minced Beef Spaghetti


Minced Beef Spaghetti

Indian version-non spicy spaghetti
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people



  • Boil water in a vessel which got enough room to cover the spaghetti and cook spaghetti in boiling water with a pinch of salt in it until its done and drain the water.
  • :-Make sure the spaghetti is covered in enough water while cooking.
  • Heat oil in a large pan. :- Preferably olive oil, if not use sunflower or vegetable oil.
  • Add the sliced onions and saute it until its brown.
  • Add the ginger and garlic paste and fry it for two minutes.
  • Add the minced beef and fry it for about 5 minute until the beef turns into brown.
  • Add the tomato puree and fry it for 3 minutes.
  • Add the cooked spaghetti into the above and mix it all well.
  • Add more salt if needed and turn off the cooker and add the evaporated milk and mix it all again.
  • :- Your beef spaghetti is ready to eat.
  • :- Usually have it with some green leafy salad n cheese and some starters.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    suja June 22, 2009

    thanks for the recipe..its very tasty, simple and easy to cook..

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