Mint-Pudina Chutney

g

Mint-Pudina Chutney

Spicy and tasty
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

  • 2 hand Pudina/Mint leaves washed
  • 1 hand Coriander leaves
  • 4 nos Red dry chillies
  • 1 tbsp Chana dhal kadala parippu
  • 1 tbsp Coconut scrapped
  • Tamirind half the lime size
  • Salt to taste
  • 1 tbsp Oil

Instructions
 

  • Heat a Pan and fry red chillies and keep aside.
  • Fry chana dhal to light brown and keep aside.
  • Fry tamirind for a mintute and keep aside.
  • Switch off the stove and in the remaining hot oil just saute the pudina and coriander leaves well.
  • Grind coconut, then add chilly, dhal, salt, tamirind, leaves and water and grind coursely.
  • :- Tempering is optional. For tempering heat oil, add mustard and curry leaves and pour over the chutney.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories