Mint Wedges

by RenukadeviKumanan
Mint is usually for used Flavored purpose but in this more aroma. potato also used for more Crunchy.
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Mint Wedges – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Potato - 2
  • Mint - 1/2 cup
  • Salt(as per taste) -
  • Chili Flakes - 1 tsp
  • Corn flour - 1 tblsp
  • Maida - 1 tblsp
  • Oil(for frying) -
  • Grated lemon - 1/2 tsp
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Potato - 2
  • Mint - 1/2 cup
  • Salt(as per taste) -
  • Chili Flakes - 1 tsp
  • Corn flour - 1 tblsp
  • Maida - 1 tblsp
  • Oil(for frying) -
  • Grated lemon - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the potato and Soak in water for few mins
    Mint Wedges – pachakam.com
  2. Chop mint and grated lemon skin
    Mint Wedges – pachakam.com
  3. Mix all other ingredients with potato and keep aside
    Mint Wedges – pachakam.com
  4. Heat the oil and deep fry the potato and drain it
    Mint Wedges – pachakam.com
  5. Now its ready to serve. mint wedges
    Mint Wedges – pachakam.com
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