A pakoda with onion, pudhina leaves, and corriander leaves
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Onion(thinly sliced) - 5 nos
- Corriander leaves(finely chopped) -
- Pudhina leaves(finely chopped, if you do not like this flavour just avoid.) - 1 spring
- Green chillies(finely chopped) - 3 nos
- Ginger(finely chopped) -
- Curry leaves(chopped) -
- Salt(to taste) -
- Besan flour - 200 gm
- Coconut oil(for deep frying) -
Ingredients
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