A mixture of moong and bengal gram dal.It Is very Tasty.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Bengal gram dal - 1/4 cup
- Moong dal (cherupayar) _1/4 cup -
- onion chopped - 1 no
- Chopped green chilly - 3
- Turmeric powder _ 1/2 tsp. -
- Chilli powder - 1/2 tsp
- Ginger garlic paste - 1/2 tsp
- Oil - 1 tsp
- Mustard seeds 1/2 tsp. -
- Asafoetida powder - 2 pinch
- Coriander leaves -
- Salt to taste -
Ingredients
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Instructions
- Pressure cook the dals with Turmeric powder, ginger / garlic paste and salt .Cool and open the lid.
- Heat oil in a pan , splutter Mustard seeds, chopped onions and fry till it turn brown.Then add green chilly , chilly powder and sauté them well.
- Pour the dal in to the pan and mix well.
- Add asafoetida powder, coriander leaves. Then close the pan with a lid for few seconds.
- Mixed Dal is ready, It is good with roti, chapati and rice.
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