Mixed Vegetable Cutlet Easy
Cooked veggies are mashed and mixed to prepare cutlets
Ingredients
- 2 nos Potatoes sliced, large
- 1 no Cauliflower cut into florets, small
- 1/2 cup Green peas
- 2 nos Carrots sliced
- 2 slices Brown bread crushed
- Black pepper powder As reqd
- 2 tbsp Cheese grated
- 2 cups Monaco biscuit crumbs freshly crushed
- Oil For frying
- Salt As reqd
Instructions
- For preparing mixed vegetable cutlet, first boil/steam potatoes, cauliflower, green peas and carrots till done.
- Mash the veggies well and mix together.
- Add brown bread, pepper, cheese and required salt. Mix well.
- Shape into oblong cutlets and deep fry in oil until crisp and golden brown in color.
- Mixed vegetable cutlet, a nutritious evening time snack is ready. Serve hot.
Tried this recipe?Let us know how it was!
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