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Moca Truffle Cake
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Desserts
Moca Truffle Cake
s
By
sankabkp
•
December 17, 2012
Moca Truffle Cake
Xmas recipe - Moca Truffle Cake
No ratings yet
Print Recipe
Prep Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Cuisine
Others
Servings
5
people
Ingredients
1x
2x
3x
175
g
Dark chocolate
sliced
3
tsp
Instant
coffee powder
mixed in 3 tbsp hot
water
Egg
white
of 6 eggs
Egg
yolk
of 6 eggs
150
g
Sugar
2-3
tbsp
Cocoa powder
For ganache:
300
g
Dark chocolate slices
175
g
Cream
Instructions
M1)To prepare moca truffle cake, first preheat the oven to 180 degrees C.
Place a butter paper on a cake tin of 9 X 13÷ cake tin. Coat butter on the paper.
Mix the dark chocolate and instant
coffee powder
mixture in a small bowl and microwave it for 1 minute. Take it out and stir till it becomes smooth.
Whisk
egg
white till stiff in another big bowl.
In another bowl mix
egg
yolk and
sugar
. Beat the mixture for 10 minutes till it becomes smooth.
Mix the prepared chocolate mixture with it slowly.
Take 1 tbsp of whisked
egg
white and mix it with the above mixture. Pour the remaining
egg
white slowly and fold it with the mixture.
Convert the mixture to the prepared cake tin and bake it in the preheated oven for 30 minutes.
Once the cake is set, sprinkle some cocoa powder in a tea towel and place the cake on it.
Remove the butter paper and let it cool.
Slice the cake horizontally into three equal layers.
For ganache, 12)Heat a sauce pan in low flame and melt the dark chocolate slice and
cream
in it till the mixture is smooth.
Place the first layer of cake on a flat plate and spread the ganache on it. Place the 2nd layer on top of this layer and repeat the process.
Pour the ganache evenly on the top and sides of the cake.
Garnish with chocolate slices and curls.
Moca truflle cake is ready.
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s
written by
sankabkp
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