Moca Truffle Cake


Moca Truffle Cake

Xmas recipe - Moca Truffle Cake
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Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Cuisine Others
Servings 5 people


  • 175 g Dark chocolate sliced
  • 3 tsp Instant coffee powder mixed in 3 tbsp hot water
  • Egg white of 6 eggs
  • Egg yolk of 6 eggs
  • 150 g Sugar
  • 2-3 tbsp Cocoa powder

For ganache:

  • 300 g Dark chocolate slices
  • 175 g Cream


  • M1)To prepare moca truffle cake, first preheat the oven to 180 degrees C.
  • Place a butter paper on a cake tin of 9 X 13÷ cake tin. Coat butter on the paper.
  • Mix the dark chocolate and instant coffee powder mixture in a small bowl and microwave it for 1 minute. Take it out and stir till it becomes smooth.
  • Whisk egg white till stiff in another big bowl.
  • In another bowl mix egg yolk and sugar. Beat the mixture for 10 minutes till it becomes smooth.
  • Mix the prepared chocolate mixture with it slowly.
  • Take 1 tbsp of whisked egg white and mix it with the above mixture. Pour the remaining egg white slowly and fold it with the mixture.
  • Convert the mixture to the prepared cake tin and bake it in the preheated oven for 30 minutes.
  • Once the cake is set, sprinkle some cocoa powder in a tea towel and place the cake on it.
  • Remove the butter paper and let it cool.
  • Slice the cake horizontally into three equal layers.
  • For ganache, 12)Heat a sauce pan in low flame and melt the dark chocolate slice and cream in it till the mixture is smooth.
  • Place the first layer of cake on a flat plate and spread the ganache on it. Place the 2nd layer on top of this layer and repeat the process.
  • Pour the ganache evenly on the top and sides of the cake.
  • Garnish with chocolate slices and curls.
  • Moca truflle cake is ready.
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