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Mochakottai Brinjal Kuzhambu

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By RenukadeviKumanan

Mochakottai Brinjal Kuzhambu

mochakottai is season during in december to January. this very tasty and Protein too.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Boil the mochalottai for 3 whistle and keep aside.
  • Grind coconut onions tomato and jeera
  • In pan temper mustard jeera fenugrek with oil.
  • Add th Vadagam and add asafoetida
  • Now add onions and garlic and curry leaves saute for few mins
  • Add Tomato and Brinjal and saute upto is softt.
  • Add turmeric and sambhar powder and salt in low flame
  • Add Tamarind water in that and water too.
  • When it boil well and add coconut paste in that, make thick curry .
  • Serve hot with Rice and idly or dosa..
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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