Mochakottai Brinjal Kuzhambu

by RenukadeviKumanan
mochakottai is season during in december to January. this very tasty and Protein too.
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Mochakottai Brinjal Kuzhambu – pachakam.com
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mochakottai - 1 cup
  • Brinjal - 2
  • Shallots(small onion) - 15
  • Tomato - 1
  • garlic - 5
  • Tamarind(small lemon size) -
  • Coconut - 1/4 cups
  • Cuury leaves(small) -
  • Sambhar powder - 2 tsp
  • Turmeric - 1/4 tsp
  • Jeera - 1/2 tsp
  • Mustard - 1/4 tsp
  • Fenugreek - 1/4 tsp
  • Vadagam - 1/2 tsp
  • Oil as needed -
  • Salt as needed -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mochakottai - 1 cup
  • Brinjal - 2
  • Shallots(small onion) - 15
  • Tomato - 1
  • garlic - 5
  • Tamarind(small lemon size) -
  • Coconut - 1/4 cups
  • Cuury leaves(small) -
  • Sambhar powder - 2 tsp
  • Turmeric - 1/4 tsp
  • Jeera - 1/2 tsp
  • Mustard - 1/4 tsp
  • Fenugreek - 1/4 tsp
  • Vadagam - 1/2 tsp
  • Oil as needed -
  • Salt as needed -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the mochalottai for 3 whistle and keep aside.
    Mochakottai Brinjal Kuzhambu – pachakam.com
  2. Grind coconut onions tomato and jeera
    Mochakottai Brinjal Kuzhambu – pachakam.com
  3. In pan temper mustard jeera fenugrek with oil.
    Mochakottai Brinjal Kuzhambu – pachakam.com
  4. Add th Vadagam and add asafoetida
    Mochakottai Brinjal Kuzhambu – pachakam.com
  5. Now add onions and garlic and curry leaves saute for few mins
    Mochakottai Brinjal Kuzhambu – pachakam.com
  6. Add Tomato and Brinjal and saute upto is softt.
    Mochakottai Brinjal Kuzhambu – pachakam.com
  7. Add turmeric and sambhar powder and salt in low flame
    Mochakottai Brinjal Kuzhambu – pachakam.com
  8. Add Tamarind water in that and water too.
    Mochakottai Brinjal Kuzhambu – pachakam.com
  9. When it boil well and add coconut paste in that, make thick curry .
    Mochakottai Brinjal Kuzhambu – pachakam.com
  10. Serve hot with Rice and idly or dosa..
    Mochakottai Brinjal Kuzhambu – pachakam.com
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