Molagootal – Brahmin Special


Molagootal - Brahmin Special

Molagootal – Brahmin Special is a delicious dish, very nutritious and tasty. The mildly flavored Molagootal – Brahmin Special goes well with hot rice. The dish is unique and special with white gourd, pumpkin and other ingredients combined together in a coconut flavored gravy and tuvar dal. Molagootal – Brahmin Special is a wonderful combo of nutritious elements. Molagootal – Brahmin Special is an easy to prepare dish with minimum ingredients. You can explore a well detailed Molagootal – Brahmin Special recipe here.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing molagootal - brahmin special recipe, wash tuvar dal and boil in cooker with sufficient quantity of water and turmeric powder.
  • Cut and wash white gourd and pumpkin. Boil in water. Add turmeric powder and salt.
  • Add the cooked tuvar dal(step 1) to the cooked vegetable.
  • Grind the grated coconut with red chillies and jeerakam.
  • Add this ground item to the 3rd step and cook for few minutes.
  • Fry mustard seeds and urad dal in coconut oil and add to the mixture.
  • Add curry leaves. Molagootal - brahmin special recipe, is ready.
Tried this recipe?Let us know how it was!

Response (1)
  1. A
    Anand Subramanian July 29, 2023

    5 stars
    You need to add a teaspoon of rice flour to the coconut before grinding it into fine paste!

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