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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Moong daal - 1 cup
- Ginger garlic paste - 3/4 tbsp
- Green chilis(cut into half) - 2 nos
- Chilli powder - 1/4 tsp
- Turmeric powder(a pinch) -
- Grated Coconut - 1/2 cup
- Curry leaves(as rqrd) -
- Oil - 1 tsp
- Mustard seeds(few) -
Ingredients
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Instructions
- Pressure cook moong daal(add some water too) until 3 or 4 whistles.
- Heat pan and put oil.
- Put mustard seeds.
- After it splutters, add green chilis.
- Add moong daal(with water) and ginger garlic paste and chili powder and turmeric powder.
- Boil it for 2 mins
- Add grated coconut and curry leaves.
- Add salt to taste.
- Boil it until the gravy thickens.
- :-Serve it with chapathi or rice or kanji(poridge).
- PS: You can use red chilis instead of green chilis. Also, if u want it to be more spicy, adding black pepper is good.
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1 comment
very very good. so easy to make and very tasty too