Moong Dal Kheer / Pasi Paruppu Payasam

by curryadmin
Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu.
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Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. fry the moong dal with adding oil
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  2. boil the moon dal and smash it
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  3. in a big vessel add water and boil it
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  4. once the water get boiled add boiled moong dal and mix well
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  5. add sugar and mix it
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  6. add milk and mix well
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  7. now add cardamom powder and mix it
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  8. in a pan heat the ghee and fry the cashews
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  9. transfer the cashews into moong dal and mix well allow to cook for 15 mins in medium flame
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  10. before the turn off the flame add grated coconut and mix well
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
  11. moong dal kheer / pasiparuppu payasam is ready to serve
    Moong Dal Kheer / Pasi Paruppu Payasam – pachakam.com
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