Moru Curry – Simple

Grind together grated coconut, green chillies and cumin seeds. Keep aside.

In a vessel, add 1 1/2 cups water, chopped vegetables, half of the curry leaves, chilly powder and turmeric powder. Bring to boil.

When the vegetables are fully cooked and the raw smell of the chilly powder is gone, add the ground paste and add a little water if necessary. :- Make sure the mixture is not too watery.

Allow it to boil.

Add the beaten curd and salt to taste.

When the first bubble arises, switch off the stove. :- Do not let the mixture to boil.

Heat oil in a small pan or a kadai.

Splutter mustard seeds and saute the red chillies and the remaining curry leaves.

Add this to the curry.

:- Serve with rice.

:- This recipe can be made without adding any veggies too. Would taste equally good.

Happy cooking 🙂