Moru Curry (Step By Step Photos)


Moru Curry (Step By Step Photos)

bachelors special moru curry
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people


For Masala:

For curry:

  • 6 to Small onions
  • 1 nos Tomato medium sized
  • 1 nos Chilli
  • 1 tsp Fenugreek
  • 1 tso Mustard
  • Curry leaves as needed


  • Grind coconut, garlic, onions, jeera,, chilly powder and turmeric powder by adding little water
  • Chop the onions, tomatoes and chilli.
  • Heat oil in a kadai
  • Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.
  • Add onion, chilli and curry leaves and sauté for 2 minutes
  • Add tomato and fry till the tomato looses the shape
  • The masala mixture is added and sauté it for 2 minutes
  • Add little water and salt and sauté for another 2 minutes.
  • The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.
  • Garnish it with curry leaves and serve hot or it can be stored for a day or two and used.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online