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Moru Curry (Step By Step Photos)
Vegetarian
Vegetarian Curries
Moru Curry (Step By Step Photos)
L
By
Lakshmi RamNair
•
November 23, 2013
Moru Curry (Step By Step Photos)
bachelors special moru curry
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
For Masala:
5
thin
Coconut
4
pods
Garlic
6
Small
onion
1
tsp
Jeera
1
tsp
Chilly powder
½
tsp
Turmeric powder
For curry:
6
to
Small onions
1
nos
Tomato
medium sized
1
nos
Chilli
1
tsp
Fenugreek
1
tso
Mustard
Curry leaves
as needed
Instructions
Grind
coconut
,
garlic
, onions, jeera,, chilly powder and
turmeric powder
by adding little
water
Chop the onions, tomatoes and chilli.
Heat
oil
in a kadai
Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.
Add
onion
, chilli and
curry leaves
and sauté for 2 minutes
Add
tomato
and fry till the
tomato
looses the shape
The masala mixture is added and sauté it for 2 minutes
Add little
water
and
salt
and sauté for another 2 minutes.
The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.
Garnish it with
curry leaves
and serve hot or it can be stored for a day or two and used.
Tried this recipe?
Let us know
how it was!
Easy
Onam
Sadhya
Sidedish
Step-by-step-Photos
Vishu
L
written by
Lakshmi RamNair
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