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Morukoottan – Brahmin Special
D
By
DeviKrishna
•
January 18, 2011
Morukoottan - Brahmin Special
Cucumber
with buttermilk,
coconut
and other ingredients are cooked together
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
250
g
Cucumber
Vellirikka
1
tsp
Turmeric powder
2
cups
Coconut
grated
6
nos
Green chillies
1
small
Jaggery
Sharkara
1
cup
Buttermilk
slightly soured
1
tsp
Mustard seeds
1/2
tbsp
Fenugreek seeds
Uluva
1
no
Red chilly
2
tsp
Coconut oil
Salt
As reqd
Instructions
For preparing morukootan - brahmin special, wash
cucumber
after cutting into small pieces and boil it with sufficient quantity of
water
and add
turmeric powder
and
salt
. Keep aside.
Grind the grated
coconut
with
green chillies
with sufficient quantity of
water
.
Add the ground
coconut
mixture to the previously cooked
cucumber
and boil for few minutes in low heat. Add
jaggery
to this.
Add soured buttermilk.
Cook for sometime. This mixture will get foam after sometime. Do not boil this. When the foam comes stop cooking.
Fry
mustard seeds
,
fenugreek seeds
and red chilly and add this to the cooked mixture.
Add
curry leaves
.
Morukootan - brahmin special recipe, is ready.
Tried this recipe?
Let us know
how it was!
Brahmin
Dinner
Easy
Lunch
Sidedish
D
written by
DeviKrishna
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