VegetarianVegetarian Breakfast

Multi Pulses And Methi Adai

by RenukadeviKumanan
written by RenukadeviKumanan
This is very healthy recipe which fullfil breakfast and gives complete energy. This multi Pulses methi adai is good for the health. Contains More protein and fiber. This is good for all people.
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Multi Pulses And Methi Adai – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Rajma - 2 tbsp
  • Urad dal - 2 tbsp
  • Rice - 1/4 cup
  • Green gram - 2 tbsp
  • Channa dal - 2 tbsp
  • Horse gram 1 tbsp -
  • Black eyed bean 2 tbsp -
  • Soy bean 2 tbsp -
  • Red chilli : 2 -
  • Salt : as per taste -
  • Jeera : 1 tsp -
  • Oil required -
  • Onion : 1 chopped -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Rajma - 2 tbsp
  • Urad dal - 2 tbsp
  • Rice - 1/4 cup
  • Green gram - 2 tbsp
  • Channa dal - 2 tbsp
  • Horse gram 1 tbsp -
  • Black eyed bean 2 tbsp -
  • Soy bean 2 tbsp -
  • Red chilli : 2 -
  • Salt : as per taste -
  • Jeera : 1 tsp -
  • Oil required -
  • Onion : 1 chopped -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak dal and rice over night
    Multi Pulses And Methi Adai – pachakam.com
  2. Grind red chilli and jeera and add rice and dal mixer
    Multi Pulses And Methi Adai – pachakam.com
  3. Now grind with little water and add salt and add chopped onion
    Multi Pulses And Methi Adai – pachakam.com
  4. Now add cleaned and washed methi
  5. Heat Tawa and make adai and spread oil cook both side well
    Multi Pulses And Methi Adai – pachakam.com
  6. Now its ready to serve MULTI PULSES METHI ADAI
    Multi Pulses And Methi Adai – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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