Murungakkai Masala

by KarthikaRajendran
A simple spicy murungakkai masala prepared with fresh drumsticks is a delicious Indian recipe served as a appetiser or side dish. I made this with as a side dish for rasam and dal. Murungakkai Masala recipe is a simple and delicious drumstick dry curry. Drumsticks are almost an integral part of South Indian cooking. I can’t think of any other veggie that imparts so much flavor to a dish.
Print Recipe
Murungakkai Masala – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop the onion and tomato and cut the drumstick in small pieces
    Murungakkai Masala – pachakam.com
  2. take coconut, red chili powder, salt, turmeric powder, coriander powder, fennel seed, ginger and garlic and make a fine paste
    Murungakkai Masala – pachakam.com
  3. in a kadai heat the oil and saute the onion until it turn brown
    Murungakkai Masala – pachakam.com
  4. add tomato and stir it
    Murungakkai Masala – pachakam.com
  5. add grinned masala paste and mix it
    Murungakkai Masala – pachakam.com
  6. add drumstick and allow to cook for 1 mins
    Murungakkai Masala – pachakam.com
  7. now add 2 glass of water and allow to cook the drumstick until it get cooked well and dry the water
    Murungakkai Masala – pachakam.com
  8. now murungakkai/ drumstic masalak is ready to serve
    Murungakkai Masala – pachakam.com
Share this Recipe

Related Posts

Leave a Comment