Mushroom chili is the best dry recipe as a side dish for fried rice.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- chopped mushroom 1 cup -
- red chili powder 1/4 tsp -
- Turmeric powder : 1/4 tsp -
- Salt to taste -
- Rice flour : 1 tsp -
- Corn flour : 2 tsp -
- maida 1/2 tsp -
- lemon 1 tsp -
- Oil to fry -
Ingredients
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Instructions
- in a bowl add mushroom, red chilli powder, salt, turmeric powder, rice flour, corn flour, maida and lemon
- mix well and marinate for half an hour
- mushroom chili ready to serve.
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