Mushroom Pakkavada


Mushroom Pakkavada

Mushroom mixed with different types of flour and ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing mushroom pakkavada, take a bowl, add gram flour, maida, rice flour, pepper powder, salt and mix well adding some water. Keep it aside.
  • Heat oil in a vessel. Saute mushrooms, ginger, green chillies, coriander leaves and curry leaves. Remove it from the flame.
  • Put this mixture to the above flour mixture and mix well.
  • Heat oil in a deep frying pan. Spoon the mixture one by one in oil and fry till crispy.
  • Mushroom pakkavada is ready. Serve hot with ketchup.
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