Name: Mushroom Paneer Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Cleaned and cut Mushroom : 400 gm; Paneer : 250 g m (cut into pieces); Turmeric Powder : 1 tsp; Red Chilli Powder : 3 tsp; Salt : to taste; Coriander Powder : 4 tsp; Garam masala powder : 1 tsp. (If only required); Sliced Tomato : 1 cup; Sliced Onion : 1 cup; Sliced Garlic : 1 tsp; Sliced Ginger : 1 tsp; Refined oil / Coconut oil : as reqd

Mushroom Paneer Masala

Mushroom Paneer Masala

Common North Indian Recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Cleaned and cut Mushroom : 400 gm
Paneer : 250 g m (cut into pieces)
Turmeric Powder : 1 tsp
Red Chilli Powder : 3 tsp
Salt : to taste
Coriander Powder : 4 tsp
Garam masala powder : 1 tsp. (If only required)
Sliced Tomato : 1 cup
Sliced Onion : 1 cup
Sliced Garlic : 1 tsp
Sliced Ginger : 1 tsp
Refined oil / Coconut oil : as reqd

Instructions

Heat oil in a pan and put the sliced onion into it and stir it for 2 - 3 minutes.
Add the tomato, garlic, ginger paste into the onion and mix it well.
Add the turmeric powder, red chilli powder, coriander powder (if necessary add the garam masala powder also) into the mix and stir it for 2 - 3 minutes.
Then put the mushroom into this mix and mix it well .
Add the paneer also and mix it further, cover it with a plate and allow to cook it (if wants to make it gravy, then add some water otherwise cook in steam).
Mushroom paneer masala is ready and can be served as side dish for chappathi / poori / dosa or with rice for lunch / dinner .